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Ethiopia Yirgacheffe Koke

15.00
Koke.jpg

Ethiopia Yirgacheffe Koke

15.00

he Yirgacheffe region, part of the Sidamo growing region of Ethiopia is known for producing some of the best, fruit-forward coffees in the world. Ethiopia is known as the birthplace of coffee, and this region boasts a field blend of various indigenous heirloom varietals. The Gedeo Zone produces as much as 30% of all of the Yirgacheffe region and is a major component of the local economy.

Koke is a perineal favorite among Farmhaus staff and customers alike. The honey natural process is somewhat unique for coffees in this region, and helps set this coffee apart from other washed or natural process Yirgacheffe coffees.

Intense fruit aromatics of strawberry and blackberry are present from the moment you open the bag throughout the brewing process. The coffee’s flavor is perfectly balanced with a bright fruity acidity underscored by a rich vanilla/white chocolate body.

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he Yirgacheffe region, part of the Sidamo growing region of Ethiopia is known for producing some of the best, fruit-forward coffees in the world. Ethiopia is known as the birthplace of coffee, and this region boasts a field blend of various indigenous heirloom varietals. The Gedeo Zone produces as much as 30% of all of the Yirgacheffe region and is a major component of the local economy.

Koke is a perineal favorite among Farmhaus staff and customers alike. The honey natural process is somewhat unique for coffees in this region, and helps set this coffee apart from other washed or natural process Yirgacheffe coffees.

Intense fruit aromatics of strawberry and blackberry are present from the moment you open the bag throughout the brewing process. The coffee’s flavor is perfectly balanced with a bright fruity acidity underscored by a rich vanilla/white chocolate body.